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Rose Halwa Triffle Recipe Using Homegrown Dried Rose Petals!

We all love a serving of our good old halwa, but what if we tell you we gave it a fun twist? Chef Sunita from @the_munching_station shared her wonderful recipe of Rose Halwa Triffle which is a gorgeous serving of layered halwa with dried rose petals, edible gum, and dry fruits. This recipe is the best and healthiest possible alternative to the otherwise sugar-loaded and fattening sweets. She has very cleverly replaced sugar with jaggery powder to keep the sugar element intact but super healthy.

Rose Halwa Triffle Recipe:


  • ½ cup wheat flour
  • ½ cup desi ghee
  • ½ cup jaggery powder
  • 2 cups hot water
  • 1 tbsp elaichi powder
  • Few crushed pistachios
  • ½ cup raw edible gum
  • Few dried homegrown rose petals
  • 1tbsp crushed almonds.


  1. Heat ghee in a pan. Add wheat flour to it. Keep stirring and cook it on low flame.
  2. There should be adequate ghee in the pan so that the flour does not remain dry and stays immersed.
  3. Cook the flour until it gets a good dark brown colour but make sure it doesn’t get burnt.
  4. Add hot water (lukewarm>boiling water) while stirring continuously. It will immediately start turning thick but keep stirring for 2 minutes.
  5. Add jaggery powder and you will notice a change in colour towards a darker tone. Stir it for another 2-3 minutes.
  6. Now add almonds, pistachios and elaichi powder to add flavor and taste.
  7. In a separate pan, heat ½ cup ghee. Once it turns too hot, add raw edible gum.
  8. Stir them immediately and you will notice that it will pop just like popcorn.
  9. Once they pop completely, take them out on a plate filled with roses. Cover it with a lid so that the gum is infused with rose fragrance. You can also use fresh rose flowers for the same.


Layer 1 – Halwa

Layer 2 – Crushed almond, pistachio and elaichi mix

Layer 3 – Rose infused edible gum

Layer 4 – Dried Rose Petals

Repeat these 4 layers  once more and garnish with almonds or any nuts of your choice.

Serve hot and enjoy!

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