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We all love some chocolatey goodness, sometimes as a snack, sometimes as a dessert, and sometimes to satisfy our cravings as a sweet treat. Chocolate fudge is one such chocolate-filled deliciousness that we can’t just say no to, even for the sake of our diet plan. It is widely popular because you don’t need to know a lot bout cooking and it just requires very few ingredients.
But all the convenience apart, what can you do when your favourite fudge contains maida and sugar? If you are thinking about bailing out, then it is not the time. Because this chocolate fudge recipe is sugar-free and has no maida to harm your digestive system, you can easily get a very clear idea about how to make chocolate fudge with this simple recipe. It’s rich, and it will melt in your mouth when you bite into it. You can get all the healthy ingredients used in this recipe, including the stevia online from Wellcurve’s healthy store. Let’s have a look!
Healthy Chocolate Fudge Recipe
- 8 ounces unsweetened Chocolate Squares
- 1 cup smooth sugar-free Peanut Butter
- 1/4 cup Coconut oil
- 4 tablespoons Powdered Stevia
- ½ teaspoon Vanilla Extract
- ¼ teaspoon Sea Salt
Also Read : Healthy Chocolate Chip Cookies Recipe
- Break up the chocolate into pieces and melt it completely until it has a smooth texture. You can either use the microwave or a double boiler for the best result.
- In a large mixing bowl, combine the peanut butter, coconut oil, and vanilla extract with the melted chocolate and stir well until combined. You can also put the coconut oil in the chocolate while melting it to reduce the chances of getting the chocolate burnt.
- Now add the stevia, 5 drops at a time while stirring the mixture each time until the stevia is fully integrated into the mixture.
- It’s time to add the sea salt and stir the mixture well for good distribution of the ingredients. Then transfer the mixture to 8 ice cube tray cups and shift it to the refrigerator for a couple of hours.
Also Read : Oat Cookies Recipe
You can store this creamy, smooth, and rich hot chocolate fudge in an airtight container in the freezer for up to 1 week. Avoid freezing the fudge, and instead, move it to the refrigerator for a soft, creamy fudge. You can also add some chopped almonds or use almond butter instead of peanut butter as per your preference. Use dark chocolate in this chocolate fudge recipe if you like the slightly bitter taste, or use honey or any other natural sweetener if you want.