Peanut butter is a flavoursome spread made from roasted peanuts. It’s popular due to its addictive taste. Furthermore, one can add it to a variety of dishes! Wellcurve is here to ignite the MasterChef in you! Let’s look at some ten delicious homemade peanut butter recipes! So, let’s get to the kitchen!
10 Easy Peanut Butter Recipes at Home
You may love peanut butter delicious taste if you’re a food enthusiast! Fortunately, you can use it in various ways to create mouth-watering dishes! Let’s have a brief look at some exciting peanut butter recipes.
1. Peanut Butter Cake Recipe
If you’re looking for something healthy yet incredibly delicious. Then, this recipe is for you to try! Then, try it with your friend and family for a delightful bonding time.
Time
Preparation Time:- 0H10M
Cook Time:- 0H20M
Total Time:- 0H30M
INGREDIENTS FOR THE RECIPE
- Oat flour – 1 1/4 cups
- Baking powder – 1 tsp
- Tsp salt – 1/2
- Peanut butter – 1/2 cup
- Coconut oil – 3 tbsp
- Eggs – 2
- Vanilla extract – 1 tsp
- Maple syrup – 1/2 cup
- Almond milk – 3 tbsp
- Chocolate chips – 1/2 cups
INSTRUCTIONS FOR THE RECIPE
- Start by preheating your oven to 350 F (177 degrees C) and line an 8X8 baking tray with parchment paper.
- Add 1/2 cup of maple syrup, 3 tbsp of coconut oil, 1/2 cup of peanut butter, 1 tsp of vanilla extract, and 2 tbsp of almond milk.
- Mix all of them well together.
- Add 1 1/4 cups of oat flour, 1 tsp baking powder, and 1/2 tsp salt to another bowl. Mix them all well.
- Now, mix the contents of both bowls to prepare your cake batter.
- Add 1/2 cup of chocolate chips, and a handful of dry fruits to give the final touch to your batter.
- Pour into the baking tray and bake for 20 minutes.
- After 20 minutes, insert a toothpick to check if the cake is cooked. If the cake is spongy, then it’s cooked!
- Your delicious cake is ready!
2. Peanut Butter Cookies
Time
Preparation Time:- 0H10M
Cook Time:- 0H20M
Total Time:- 0H30M
INGREDIENTS FOR THE RECIPE
- Jaggery – 3 cups
- Peanut butter (Smooth) – 3 tbsp
- Baking powder – 1 tsp
- Salt – According to taste
- Wheat flour – 1 cup
- Cocoa powder – 1 tsp
INSTRUCTIONS FOR THE PEANUT BUTTER COOKIE RECIPE
- Add 3 tbsp of smooth peanut butter and 3 cups of jaggery to a bowl. Mix them well with a hand blender.
- Make sure to freeze some dollops of peanut butter beforehand for 3 hours.
- Add 1 tsp of baking powder, 1 tsp cocoa powder, one pinch of salt, and 1 cup of wheat flour.
- Make sure to mix all of the ingredients well to make the batter firm.
- Now, knead the batter into cute little balls with soft hands
- You can put some smooth peanut butter inside the balls for a better taste.
- Preheat the pressure cooker for 10 minutes with an inside stand.
- Cook the cookies on a low flame for 20 minutes till the crust is medium-hard
- Your cookies are ready; put some frozen dollops of smooth peanut butter on top of it.
- Your best peanut butter cookies are ready to devour!
Also Read : 10 Best Peanut Butter Brands in India
3 . Peanut Butter Cups Recipe
Are you ready for another lip-smacking recipe? We guarantee you that this peanut butter recipe will be your chai-time favourite! Let’s have a look at the yoghurt-flavoured peanut butter cupcakes recipe.
Time
Preparation Time:- 0H10M
Cook Time:- 02H00M
Total Time:- 02H10M
INGREDIENTS FOR THE RECIPE
- Greek yogurt – 6 tbsp (1 tbsp for each cupcake mould)
- Honey – 6 tbsp (1 tbsp for each cupcake mould)
- Peanut butter – 6 tbsp (1 tbsp for each cupcake mould)
- Mangoes/ fruits of your choice – Handful scoops
INSTRUCTIONS FOR THE RECIPE
- Add the greek yogurt + honey mixture to the cupcake moulds. It will take 1 tbsp for each mold; hence for 6 different molds would take 6 tbsp of yogurt & honey.
- Add a scoop of peanut butter on top of the honey mixture.
- Make sure to spread it evenly.
- Add some handful of chopped mangoes/ fruit of your choice to add flavour.
- Freeze for 2 -3 hours for the cupcakes to harden.
- Your delectable peanut butter frozen yogurt bites are ready!
4. Peanut Butter Smoothie
A smoothie is a perfect way to fill your tummy and start your day. We bring you our own little peanut buttery twist to your morning smoothie. Feel free to use this recipe to make your mornings extra sweet!
Time
Preparation Time:- 0H05M
Cook Time:- 00H01M
Total Time:- 00H06M
INGREDIENTS FOR THE RECIPE
- Unsweetened almond milk – 3/4 cup
- Creamy, smooth peanut butter – 2 tbsp
- Non-fat Greek yogurt – 1/2 cup
- One large Banana (Frozen & cut into pieces)
- Ground Cinnamon – 1/4 tbsp
- Flaxseeds – Handful
- Chia seeds – Handful
INSTRUCTIONS FOR THE RECIPE
- Add 3/4 cup of unsweetened almond milk in a blender, one large banana cut into pieces, 2 tbsp of smooth peanut butter, 1/2 cup of greek yogurt, and 1/4 tsp of ground cinnamon.
- Now, switch on the blender and blend all the ingredients well.
- Add some ice and a handful of flax and chia seeds.
- Enjoy! Your peanut butter banana smoothie is ready! Drink up!
Also Read:- Peanut Butter Banana Smoothie
5. Peanut Butter Brownies
Everyone loves brownies! We have another delicious recipe coming your way! Let’s have a brief look at this lip-smacking peanut butter brownies recipe.
Time
Preparation Time:- 0H20M
Cook Time:- 00H30M
Total Time:- 00H50M
INGREDIENTS FOR THE RECIPE
- Unsweetened cocoa powder – ⅔ cup
- Powdered sugar – ⅓ cup
- Granulated sugar – 1 ½ cups
- Salt – ¾ teaspoon
- Eggs – 3
- Chocolate chips – ½ cup
- Vegetable oil – ½ cup
- Water – 2 tablespoons
- Chopped peanut butter cups – ⅔ cup
- Creamy peanut butter – ½ cup
INSTRUCTIONS FOR THE RECIPE
- Start by preheating your oven at 350°F (180 C).
- Line your 9×9 baking tray with aluminum foil. Make sure to leave a couple of inches of space to remove the tray after baking quickly.
- Take a large bowl and add cocoa powder, salt, sugar, flour, and chocolate chips.
- Whisk them all properly.
- Now, add some eggs, oil, and water.
- Stir the mixture with a spatula (rubber one is the best)
- Finally, drop in some peanut butter cups to make the batter thick.
- Pour the batter into the baking tray and smoothen the top with the spatula.
- Drop some dollops of smooth peanut butter on top of your delicious brownies. Then, you can use a knife to swirl the peanut butter around.
- Bake for about 30 minutes.
- They will be done if the top becomes dry. You can use a toothpick to check the consistency.
- Voila! Your peanut butter brownies are ready to eat!
6. Peanut Butter Fudge
Fudges are creamy and super soft sugar candy. But, don’t worry! We’ve given out a healthy twist to it! So, if you love to enjoy delicious food and want to stay healthy, then it’s an excellent recipe for you to try.
Time
Preparation Time:- 0H02M
Cook Time:- 00H10M
Total Time:- 00H12M
INGREDIENTS FOR THE RECIPE
- Granulated Brown sugar – 2 cups
- Almond milk/ Milk of your choice – 1/2 cup
- Peanut butter (smooth or chunky style) – 1 cup
- Vanilla extract – 1 tsp
- Vegetable oil – 1 tsp
INSTRUCTIONS FOR THE RECIPE
- Take an 8X8 baking tray and put some aluminum foil on it.
- Now, grease the tray with some oil.
- Take a medium-sized saucepan and add some milk and sugar to it. Allow the mixture to boil for about 2½ minutes. Make sure to keep stirring regularly.
- Let it cool down.
- Now, add some vanilla extract and peanut butter to the mixture. You should stir it till the mixture is smooth.
- Finally, pour the batter into the baking tray and bake for some time.
- Allow it to cool down.
- Enjoy! Your delicious peanut butter fudge is ready!
7. Peanut Butter Balls
A peanut butter ball dipped in chocolate taste heavenly. This recipe is for those who love to devour chocolaty goodness. Read on to learn about this excitingly delicious recipe.
Time
Preparation Time:- 0H30M
Cook Time:- 00H05M
Total Time:- 00H35M
INGREDIENTS FOR THE RECIPE
- Creamy peanut butter – 1/2 cup
- Powdered sugar – 1 cup
- Butter (softened) – 3 Tbsp
- chocolate chips (melted)- 1 cup
- Coconut oil / Vegetable Oil – 1 Tbsp
INSTRUCTIONS FOR THE RECIPE
- Add peanut butter and softened butter into a bowl. Mix them well until the sugar is dissolved.
- Now, cover the bowl with a cloth and place it in the fridge for about 15 minutes.
- Now, take the batter and roll them into small balls.
- Place the balls into the baking tray. Cover and refrigerate for about 20 minutes
- Now take melted chocolate chips.
- Take a fork and dip the peanut butter ball into the melted chocolate.
- Allow the excess chocolate to drip off.
- Your peanut butter protein balls are ready to enjoy!
8. Peanut Butter Cheesecake
The cheesecake and peanut butter combo sounds perfect, isn’t it? Well, read on to learn more about this delightful combo. We are sure that it’ll become your new personal favorite. So give this peanut butter cheesecake recipe a fair shake!
Time
Preparation Time:- 0H30M
Cook Time:- 00H05M
Total Time:- 00H35M
INGREDIENTS FOR THE RECIPE
- crushed pretzels – 1-1/2 cups
- butter (Melted) – 1/3 cup
INGREDIENT FOR THE FILLING
- cream cheese (softened) – 5 packages
- sugar – 1-1/2 cups
- creamy peanut butter – 3/4 cup
- vanilla extract – 2 teaspoons
- Eggs (Beaten) – 3 large eggs
- peanut butter chips – 1 cup
- chocolate chips – 1 cup
FOR TOPPING
- sour cream – 1 cup
- creamy peanut butter – 3 Tablespoons
- Sugar – 1/2
- chopped unsalted peanuts – 1/2 cup
INSTRUCTIONS FOR THE RECIPE
- Take a small bowl to add pretzels and peanut butter. Mix them well.
- Place the pan on a baking sheet and bake at 350 C for 5 minutes.
- Cool it off on the wire rack.
- Now, take a large bowl take cream cheese and sugar. Mix them well till they are smooth. Next, add peanut butter & vanilla, mix it well.
- Add eggs, chocolate chips. Pour the mixture over the baking sheet.
- Bake at 350 c for approximately 55 minutes.
- Now, it’s time to make the topping! Take a small bowl, add some sour cream, peanut butter, sugar & some nuts—Bake for 5 minutes.
- Let it cool.
- Now add it to your cheesecake.
- Voila! Your peanut butter cheesecake is now ready to eat!
9. Creamy Peanut Butter Chicken
Who can resist the toothsome taste of chicken! How about we add some peanut butter goodness to it? Read on to learn about this incredibly healthy yet super flavorsome recipe. It will surely make your tastebuds dance with joy!
Time
Preparation Time:- 0H30M
Cook Time:- 00H05M
Total Time:- 00H35M
INGREDIENTS FOR THE RECIPE
- Chicken pieces – 2 – 5 pieces
- Sesame oil – 1 tsp
- Onions (Chopped) – tbsp
- Tomatoes – 1 tbsp
- Ginger garlic paste – 1 tsp
- Spicy peanut butter – 1 tbsp
- Salt – 1 tsp
- Turmeric powder – 1 tsp
- Garam masala – 1 tsp
- Water – 1 cup
INSTRUCTIONS FOR THE RECIPE
- Add 1 tsp of sesame oil to a frying pan.
- Now, add 1 tbsp of chopped onions. Cook the onions till they are translucent.
- Add1 tsp of ginger garlic paste and cook till the smell goes away.
- Now add 1 tbsp of chopped tomatoes and cook them till they are soft.
- To the mixture, add 1 tbsp of spicy peanut butter. Make sure to mix it all well.
- Time to add some spice! Add 1 tsp salt (or according to your taste), 1 tsp turmeric powder, 1 tsp garam masala. Mix it well with a spatula.
- Add 1 cup of water to make the curry. Now, add some chicken. Allow the chicken to soak in the flavor of the spices.
- Cover the pan and cook till the chicken is soft and tender.
- Finally! Your mouth-watering creamy peanut butter chicken is ready!
Also Read:- Peanut Butter Chicken Recipe
10. Peanut Butter Oats Muffin
Muffins are the perfect tea time partner. So, to accompany your refreshing cup of tea/coffee, we bring you a healthy peanut butter oats muffin recipe. Do give it a try!
Time
Preparation Time:- 0H30M
Cook Time:- 00H05M
Total Time:- 00H35M
INGREDIENTS FOR THE RECIPE
- Banana (Mashed) – 1 large Banana
- Oats – 1 cup
- Cinnamon powder – 1 tbsp
- Baking soda – 1 tsp
- Baking powder – 1 tsp
- Honey – 2 tbsp
- Peanut butter – 1 tbsp
- Milk/ Almond milk – 1/3 cup
- Chocolate chips – 6 tsp ( 1 tsp for each cupcake)
- Vanilla extract – 6 tsp ( 1 tsp for each cupcake)
INSTRUCTIONS FOR THE RECIPE
- To a bowl, add 1 large mashed banana 1 cup oats.
- Add cinnamon powder, baking soda, and baking powder to the mixture. Add 2 tbsp of honey to add sweetness.
- Now, add peanut butter and 1/3 cup of milk. Mix them all well to make a consistent batter.
- Add parchment paper to the cupcake baking tray and pour the cupcake batter.
- To add some chocolatey zing, add choco chips to your cupcakes. Don’t forget to drizzle some vanilla extract.
- Bake at 160C for 30 – 40 minutes
- Wait for them to cool down.
- Now, cupcakes are ready to devour! Enjoy!
Conclusion
Peanut butter is a delicious spread that is loved by all. Furthermore, you can make countless flavorsome recipes from it! With a healthy twist, of course! Try these recipes with your friends and family to enjoy them thoroughly!
