Traditional food from Kerala is very delicious and wholesome. This fish curry is one of those and is also popularly known as “Nadan Meen Curry”. Kerala Fish Curry is a traditional Malabar dish and is a spicy curry. Make it at home with Fish Curry Mix Kerala style with and without coconut.
We use earthenware or clay pan to make this as it gives more taste and flavour. We cook fish in spicy gravy which contains Tamarind as the main ingredients. This provides the spicy sour taste. We can use any fresh fish varieties to prepare this curry.
Serve this fantastic fish curry with a plateful of hot rice. And, it is an all season accompaniment. Therefore, you can make it throughout the year.