Garam masala is a blend of ground spices used extensively in Indian cuisine. It’s sometimes used on its own, but it can be mixed with other seasonings as well. The spices for garam masala are toasted to bring out more flavour and aroma, and then ground. The word masala simply means “spices,” and garam means “hot.” Thus the term garam masala literally translates to “hot spices.” However, garam masala doesn’t necessarily constitute a particularly spicy blend.
Garam masala is a very specific traditional spice blend which, although you will find different versions, should taste nothing like a curry. This is because the spice flavours in garam masala compliment Indian recipes.