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Country Kitchen Black Wheat Flour
Country Kitchen’s Black Wheat Flour is a gluten-free, Non-GMO flour rich in several antioxidants, vitamins, minerals, and proteins to regulate the mechanism of the body. It works great on relieving constipation and other digestive issues. It has many health benefits and important nutrients which can increase the immunity.
How to use?
Black Wheat Flour can be an excellent replacement of ordinary wheat flour in making chapatis, breads, quesadillas, etc.
1. As compared to ordinary wheat flour, Country Kitchen’s Black Wheat Flour has 15% fewer carbohydrates
2. It is 100% natural flour packed in the absence of any kind of preservatives, artificial colours, or sugar
3. Black wheat flour is gluten-free, low in carbs, low-calorie, and cholesterol-free flour
Why you should buy it?
1. Black Wheat Flour is a gluten-free atta with 12g of dietary fiber and 11g of proteins, making it great for the digestive system and also for immunity
2. It is stacked with essential vitamins and minerals which are known for relieving stress, maintaining blood sugar levels, and improving heart health
3. Consuming this flour helps relieving constipation and managing cholesterol levels in the body
4. Black wheat flour is rich in an antioxidant named anthocyanins which offer anti-inflammatory, anti-viral properties