La Molisana Farina/Flour 00 Tippo

Ideal for desserts, sauces, bread, pizza and cripes.
WHY CHOOSE ME?
DESSERTS
Because it is excellent for products with a long rising time, such as brioches, panettone and other baked goods.
SAUCES
Because sauces such as b?chamel will come out thick and lump-free.
BREAD
Because if you add it to a dough made with Reground Durum Wheat Semolina, the bread will rise perfectly.
PIZZA
Because it is excellent for long, slow fermentation, as Neapolitan tradition dictates.
CREPES
Because it makes the dough smooth and durable, ideal for both sweet and savoury cr?pes.
THE CHEF RECOMMENDS
Using 00 flour for a soft tempura with a classic ice colour.