The name of this shape evokes an evanescent, ethereal product. These thin strands of pasta are a real challenge for every chef: cook in a few minutes, but so quickly overcook. They are perfect in soup and along with vermicellini and fidelini are typical of the culinary traditions of many countries.
La Molisana S.P.A. Capellini N°17 Durum Wheat Semolina Pasta
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