The Puglia?s typical home cooking pasta has been revived in the new Orecchiette Rigate La Molisana, that now presents a full-bodied look as just been hand crafted on grandmother?s working table. It has a shape that resembles a disk, with an edge just thicker than the inner part and a wrinkled texture perfect to capture the sauce. Let?s try it according to a very Italian suggestion and prepare a super tasty lunch with orecchiette and turnip greens. Have you ever seen rifled orecchiette? We made them and the result is amazing! Let?s enjoy!
La Molisana S.P.A. Orecchiette Pugliesi N?30 Durum Wheat Semolina Pasta
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