Praakritik Ghee – Desi Gir Cow A2 Ghee, is made by the churning curd method. It is a traditional churning method, and the ghee is made from the milk of Gir cows in Maharashtra and Gujarat. These golden drops of purity are GMO-free, lactose-free, and packed with nutrition.
About the Product | |
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Brand | Praakritik |
Type | Ghee |
Quantity | 540 ml |
Organic | Yes |
Packaging Type | Jar |
Food Preference | Vegetarian |
Maximum Shelf Life | 9 Months |
Specialty | Grass Fed, Lactose Free, GMO-Free |
Country of Origin | India |
Nutrition Facts | |
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Parameters | Per 100 g |
Energy | 899 Kcal |
Trans fat | 0 |
Total Fat | 5 g |
Cholesterol | 11 mg |
Saturated Fat | 3 g |
Vitamin A | 65.0 |
Calcium | 21.3 |
MUFA | 36 g |
PUFA | 8.5 g |
Baudoin | Absent |
Ritikesh –
The taste is so natural and also the smell while cooking or making the tadka in it is very pleasant.
Vikash Rajput –
I have been using this ghee for around 6 months, and literally, I am quite happy with it.
Rajesh Saini –
The purest form of desi ghee, the price is a bit considerable but the quality defines itself.
Kanika Dhiman –
Fantastic ghee, just pours over the aalu paratha and you will keep rolling in the old day’s memories.
Shubham Pandey –
Good for the bone strength and it is a good fat required by our body if used with in suggested limit.
Sagar Rana –
The texture of ghee itself defines the quality and purity, a strongly recommended product in terms of quality.
Syamal Kumar Banerji –
Excellent service with huge discount and quality products when you shop at Wellcurve.in