Praakritik poha is made from 100% natural and the finest dry husk rice to offer you a wholesome, nutritious meal. It has a very neutral taste and a mushy texture.
How to use?
It is more popular for preparing both sweet and savoury dishes for breakfast. This organic, gluten-free poha is generally used as a cereal for the dishes.
Why you should buy it?
1. Packed with antioxidants. Poha is a great choice to fight inflammation in your body.
2. It promotes a slow and steady release of sugar into the blood and therefore a good choice for diabetic patients as well.
3. Praakritik poha is a very good source of healthy carbs with approx. 76.9% carbohydrate present in it.
4. It is easily digestible and doesn’t cause many problems for people with indigestion-related issues.
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Akash Desai –
For folks who have little or no culinary skills, or who live alone or in a hostel, this is a great snack or breakfast option.
Abhishek –
Very simple to make and tastes delicious, with a hint of ghee in the poha.
Niharika –
When my mother was sick, it saved me a lot of time. It tastes a lot like aeroplane poha.