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The Little Farm Co Green Chilli Gur Pickle100% Natural
About the product:
Green Chilli & Gur Pickle from the Little Farm Co. has an enticing flavour of sweet and chilli. It is made with freshly made jaggery and green chillies. No preservatives or artificial flavours have been added to the product. Can be paired with any dish and bread.
- Loaded with vitamin-C
- Great for immune system
- Good for digestive health
How to consume: Green chilli and gur pickle can be consumed with khichdi, rice, rolled into parathas or chapati, etc.
About the product:
The Little Farm Co. brings a differentiated range of pickles made from 100% natural ingredients and no added artificial colour or flavours. Unlike other packed pickles, this brand does not use any preservatives or additives. This green chilli and gur pickle is made as a perfect combination of the chilli flavour of green chilli and just the right amount of sweetness of freshly prepared jaggery. A pickle that causes a burst of sweet and spicy flavour.
Nutritional benefits of the product:
- Key ingredients: Green chilli, cold pressed sesame oil, jeera, sabut dhaniya, himalayan pink salt, sugarcane vinegar and jaggery
- It is seasoned intensely with Indian Spices to give it a spicy but flavourful taste
- Green chilli pickle rich in dietary fibre which helps in quick digestion and improves metabolism
- Jaggery (Gur) used in this pickle also boosts metabolism and helps you burn the fat faster
- Gur is also a healthy replacement of sugar as it is low in calories and rich in immunity-boosting characteristics
- The Little Farm co. pickles contain zero saturated fat or cholesterol
- Green chilli and gur pickle can prevent sugar levels from increasing in the body
- It is rich in antioxidants which protects against free radicals in the body